The main thing I am trying to say, is that I love bread. Really love bread. But not the bread I mentioned above. Not even the expensive kind, though that is good as well. I will, rather, thank my mother for my whole life for teaching me how to make yummy, whole, affordable bread worth eating, (and worth every effort to have a steamy slice fresh out of the oven). This bread is simple, it is versatile, & I love it.
I'll throw this tantalizing beauty together anytime we have the ingredients on hand.
Toasted Bread with Olive Oil
Sliced (cherry or full size) Tomatos
The credit for this goes entirely to the genius of Heidi Swanson and the determination of my brother, Jared. He found her blog and has found a way to recreate more than one of her amazing recipes. This one was memorable:
Oven Baked Tomatos
Find the complete recipe on Heidi's blog! (linked above)
So yummy. A worthy way to use a good loaf of bread.
Should I post the recipe?