Aug 5, 2010

Bread.

If you go to India, "food" means rice. I also find it interesting that when ancient Israel experienced famines, they were still able to offer nuts & fruits as gifts to Egypt . Evidently, in Israel, "food" meant grain; for grain makes bread, and bread... well bread is food.

Food staples are inevitable. Though America lacks no eatables, I think it safe to say that to many Americans "food" is bread. Cinnamon toast in the morning, a turkey sandwich or pb&j come lunch, and hamburgers for dinner.The unfortunate fact is that most available bread is sadly lacking in nutrients. Most commercial flour may as well be dust; if I remember correctly, 80% of the nutritional value is lost with the 40% of each grain kernel that is discarded, (but don't quote me on that).

The main thing I am trying to say, is that I love bread. Really love bread. But not the bread I mentioned above. Not even the expensive kind, though that is good as well. I will, rather, thank my mother for my whole life for teaching me how to make yummy, whole, affordable bread worth eating, (and worth every effort to have a steamy slice fresh out of the oven). This bread is simple, it is versatile, & I love it.

Exibit A:
I'll throw this tantalizing beauty together anytime we have the ingredients on hand.


Toasted Bread with Olive Oil
Fresh Basil
Sliced (cherry or full size) Tomatos
Plain Yogurt


Exibit B:

The credit for this goes entirely to the genius of Heidi Swanson and the determination of my brother, Jared. He found her blog and has found a way to recreate more than one of her amazing recipes. This one was memorable:


Marinated Tempeh
Oven Baked Tomatos
Fresh Lettuce
Avocado

Find the complete recipe on Heidi's blog! (linked above)


So yummy. A worthy way to use a good loaf of bread.

Should I post the recipe?

2 comments:

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Kari said...

Yum! Can you tell me what tempeh is? I've heard of it, but don't know much. Looks yummy!