Sep 29, 2009

An apple pie a day, keeps the doctor away...

Yesterday I made a candy apple pie. And today I made another candy apple pie! They are super easy and one of the best recipes for our orchard apples. I'm sure I will make a few more this apple season.

These apples are fresh picked straight from our orchard!

Apple corer, peeler, slicer. Thank goodness. Such a time saver.

Dripping with cinnamon sugar. (measurements for about 8 apples - aprox. 1/2 cup granulated sugar and 1 teaspoon cinnamon)

Topping Ingredients:
1 cup Brown Sugar (I used white sugar with molasses because we didn't have brown)
3/4 cup Flour
3/4 cup Rolled Oats
1/2 cup Butter (one stick), melted

I also like putting some cinnamon in the topping.

Mix these together thoroughly and spread evenly over apples in a 9x13 pan.

Bake for 1/2 an hour at 400 degrees.

You will end up with just such a beautiful dish of goodness...

Though I have to add... that one of the best parts was my dad's homemade vanilla ice cream... nothing compares.


Jen said...

thanks for following me!
that looks so yummy, oh my goodness.

Kari said...

The doctor just told me to lose weight...don't think this would keep her away! ha! But, it looks yummy! Enjoy it for me! ;)