- I first added some lorn bell peppers who desperately needed eating, but who looked extremely handsome in our dinner...
- Then I finished off a bag of sundried tomatoes, which added yet another bright color and tangy flavor...
- I then spied an appetizing tin of peanuts, and beamed just thinking about the crunch they would provide...
- Lastly my brother, with a taste for the exotic, pulled down a lovely looking red spice (which really didn't have any flavor to speak of, but was exceptionally pretty). After serving up our portions into nice little bowls, he garnished the top with this redness.
12 hours ago
1 comment:
How creative! I'm allergic to bell peppers, so I might try green onions for that lovely color. It's gorgeous!
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