Yesterday I made a candy apple pie. And today I made another candy apple pie! They are super easy and one of the best recipes for our orchard apples. I'm sure I will make a few more this apple season.
These apples are fresh picked straight from our orchard!
Dripping with cinnamon sugar. (measurements for about 8 apples - aprox. 1/2 cup granulated sugar and 1 teaspoon cinnamon)
1 cup Brown Sugar (I used white sugar with molasses because we didn't have brown)
3/4 cup Flour
3/4 cup Rolled Oats
1/2 cup Butter (one stick), melted
I also like putting some cinnamon in the topping.
Mix these together thoroughly and spread evenly over apples in a 9x13 pan.
Bake for 1/2 an hour at 400 degrees.
You will end up with just such a beautiful dish of goodness...
Though I have to add... that one of the best parts was my dad's homemade vanilla ice cream... nothing compares.
12 hours ago